Easter Bunny Cookie Cake

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Happy Easter! This cake was just too much fun to make & could be used with different cutters for any holiday. Placing the cookies around the cake also make icing a snap, because it just doesn't need to be perfect... ahhh! I used the Moravian Sugar Cookie recipe, because they seem to stay oh so soft.

1. Follow recipe links for the French Vanilla or Extra Creamy Chocolate semi-homemade cakes, then be sure to cut the cake into 2 rounds if using a bundt pan. I recommend placing it in the freezer overnight or until solid. This will allow the icing process to go much faster & keep the crumbs away. (You can even do a crumb layer, as explained in the French Vanilla Semi-homemade Cake recipe) I doubled the cake recipe & used a bundt pan. It would also be easy in 2-3 round pans as well.

2. Prepare your cookies! You can follow the link for the Moravian Cookie recipe, which makes perfect soft cookies every time (they only need to bake for 5-6 minutes) If you don't have the bunnies, use any spring cutters you like.

3. Prepare icing, following my Almond icing link or one of your own. Then, go ahead and ice the cake, allowing for the layer in the middle as well. Normally, it's important to make it nice and smooth, but most of it will be covered up this time... so the fast way is fine! You want your icing to be nice and thick, so easy on the milk as you prepare your icing. Just add back in more powdered sugar if it seems to thin.

3. Now that your cookies are cool, it's time to ice them too! You can follow my picture or ice them anyway you like. I recommend not fully covering them in icing, as the cake is fully covered and it's nice to see some of the cookie for texture.

4. Empty the bag of coconut into a bowl. Add green food color, starting with 8 drops. Stir until totally combined, then continue with 4 drops until you reach the color of green you desire.

5. Time to assemble the cake...yippee! I start at the bottom and work my way to the top! Sprinkle the green coconut grass around the bottom, slightly pressing so it will stick. No worries if some falls on the plate. Then, ice the back of your cookies, leaving an inch or so of the top un-iced... it's so cute if part of the cookie sticks up above the cake! Now press it gently and hold in place for a few moments, it should stick like glue (simply make sure your icing is thick, if not just add a little more powdered sugar to it) To finish, add clusters of eggs to the top and around the bottom... then add plenty of sprinkles to the top & viola!

There you go! It's takes a little time, but it was a blast! Mom & I make it together, which was a special moment I'll always remember!

2 recipes for Semi-homemade