Apple Butter

Not only is this recipe delish….it makes your house smell heavenly! Enjoy!

Apple Butter
Yields 4
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  1. 4 lbs Apples
  2. 2 C. Sugar
  3. 2 T. Apple Cider Vinegar
  4. 2 t. Ground Cinnamon
  5. 1/3 C. Water
  6. 1/4 t. Ground Cloves
  7. 1/8 t. Ground Allspice
  8. 1/8 t. Ground Nutmeg
  1. Peel & core the apples. Put all the ingredients in the crock pot and stir. Cover and cook on high 5-6 hours, stirring occasionally. Use a potato masher when the apples are soft to mash them down for chunky apple sauce. You can also put in the blender if you like it without chunks. You can put the apple butter in hot canning jars and put the lids on and they seal. Or, you can freeze the apple butter. It will store in the refrigerator for about 3 weeks.
The Inspired Woman